“Don’t Be a Pesto” Our hand pattied burger on a focaccia bun, with lettuce, tomato, swiss cheese, and topped with zucchini, yellow squash, carrots, and broccoli sauteed in a macadamia nut and feta cheese pesto.
“Don Quesote” Our hand pattied burger on a fresh baked ciabatta bun with green leaf lettuce, juicy tomato, pepper jack cheese, topped with roasted poblano peppers, corn, onion, and bacon sauteed in a parmesan cream sauce and finished with cilantro poblano aioli.
“Soleado Primavera” An 8oz. patty of our always fresh, never frozen beef mixed with chorizo, served on a fresh baked onion bun with leaf lettuce, tomato, red onion, topped with cheddar cheese, a fried egg, mayo and our own homemade guacamole.
“Reuben Melt” Patty’s cousin – Our special 1/2 lb. hand pattied burger topped with hot pastrami and sauerkraut and served on delicious toasted rye bread with Swiss cheese and our homemade Thousand Island dressing.
“Proud Mary” 8 oz. burger marinated with Newcastle beer and Worcestershire sauce served on a ciabatta bun topped with red onion, tomato, green olives, and celery all sauteed in bloody mary mix and finished with pepper jack cheese, green leaf lettuce, and homemade horseradish aioli.
January’s Burger of the Month at the Cool Cat Cafe is “The Dip”. That’s an 8 oz. fresh hand-pattied burger with Swiss cheese, smothered with mushrooms and onions sauteed in a garlic black pepper cream sauce and served on a fresh baked ciabatta bun. This burger of the month...
Decembers Burger of the Month at the Cool Cat Cafe features a third-pound burger topped with feta-based tzatziki sauce, pepperoncinis, salami, bacon, and lettuce & tomato. This Greek-inspired hamburger is another example of the creativity that our kitchen staff employs when creating our Burgers of the Month. The vegetarian...
