Category: Burger of the Month

Voted Best Burger On Maui 15 Years in a Row

  • 01
    Jun

    Burger of the Month: June 2013

    “Don’t Be a Pesto” Our hand pattied burger on a focaccia bun, with lettuce, tomato, swiss cheese, and topped with zucchini, yellow squash, carrots, and broccoli sauteed in a macadamia nut and feta cheese pesto.

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  • 01
    May

    Burger of the Month: May 2013

    “Don Quesote” Our hand pattied burger on a fresh baked ciabatta bun with green leaf lettuce, juicy tomato, pepper jack cheese, topped with roasted poblano peppers, corn, onion, and bacon sauteed in a parmesan cream sauce and finished with cilantro poblano aioli.

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  • 13
    Apr

    Burger of the Month: April 2013

    “Soleado Primavera” An 8oz. patty of our always fresh, never frozen beef mixed with chorizo, served on a fresh baked onion bun with leaf lettuce, tomato, red onion, topped with cheddar cheese, a fried egg, mayo and our own homemade guacamole.

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  • 13
    Apr

    April Burger of the Month 2013

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  • 01
    Mar

    Burger of the Month: March 2013

    “Reuben Melt” Patty’s cousin – Our special 1/2 lb. hand pattied burger topped with hot pastrami and sauerkraut and served on delicious toasted rye bread with Swiss cheese and our homemade Thousand Island dressing.

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  • 01
    Feb

    Burger of the Month: February 2013

    “Proud Mary” 8 oz. burger marinated with Newcastle beer and Worcestershire sauce served on a ciabatta bun topped with red onion, tomato, green olives, and celery all sauteed in bloody mary mix and finished with pepper jack cheese, green leaf lettuce, and homemade horseradish aioli.

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  • 01
    Jan

    Burger of the Month: January 2013

    January’s Burger of the Month at the Cool Cat Cafe is “The Dip”. That’s an 8 oz. fresh hand-pattied burger with Swiss cheese, smothered with mushrooms and onions sauteed in a garlic black pepper cream sauce and served on a fresh baked ciabatta bun. This burger of the month...

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  • 28
    Dec

    January Burger of the Month 2013

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  • 27
    Dec

    December Burger of the Month 2012

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  • 01
    Dec

    Burger of the Month: December 2012

    Decembers Burger of the Month at the Cool Cat Cafe features a third-pound burger topped with feta-based tzatziki sauce, pepperoncinis, salami, bacon, and lettuce & tomato. This Greek-inspired hamburger is another example of the creativity that our kitchen staff employs when creating our Burgers of the Month. The vegetarian...

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